Bookings on your phone
Bookings from this page land in the owner app. Confirm them and mark arrivals on the spot.


Second floor of the Senyo Nakameguro Building; the lit 炭火焼肉 sign at the foot of the stairs marks it. Open since 1 June 2002, grilling carefully sourced wagyu harami and premium horumon on tabletop shichirin. Solo diners at the counter, groups on the sofas, dogs welcome.





| Mon | 18:00-6:00 (next day) |
|---|---|
| Tue | 18:00-6:00 (next day) |
| Wed | 18:00-6:00 (next day) |
| Thu | 18:00-6:00 (next day) |
| Fri | 18:00-6:00 (next day) |
| Sat | 17:00-6:00 (next day) |
| Sun | 17:00-23:00 |
No closing day is listed. For a late Monday night, call ahead to be sure.
Sofas and tables seat parties of three or more; solo diners sit at the counter. Bringing a dog? Say so in the request box.
Arriving after midnight? Please call us.
Or call us: 03-6303-2208
Bookings, orders, checkout and tickets in one system. Every screen below comes from a demo shop that really runs.
Bookings from this page land in the owner app. Confirm them and mark arrivals on the spot.

Bills per table, discounts, tips and daily reports.

Guests order on their own phone, in up to 13 languages.

Orders reach the kitchen tablet, from new to ready at a glance.

A digital receipt the guest opens from a QR code.

Ticket sales for your events, checked in at the door by QR.

Screens from the demo shops emi Demo Dining Roppongi and emi Demo Live & Shop.